Wolff Vineyards is family owned and has been on the forefront of sustainability in the wine and grape business for over 15 years. Some of their major initiatives have resulted in significant water and energy savings. This includes dry farming 50 acres of the 125 acre vineyard and installing electronic soil moisture sensors and drip irrigation systems. Additionally, a variable speed drive installed at the main irrigation pump reduced energy usage by 40%, maximizing pumping efficiency and delivering the right amount of water needed at the optimum pressure.
Zan Media, San Francisco Bay Area film and video production specialists, caught the green buzz when producing their recent documentary on the California wine business, “A State of Vine”. Says partner/producer Christine Scioli, “We devoted a segment of the documentary to sustainability and saw time and time again the efforts made in the wine industry to become environmentally sensitive. It dawned on us that we took similar steps in the film and video business by becoming a 100 percent digital production company.”