Recycle and cut waste

In this small but cozy corner café, drinking coffee is good for both you and the environment.

Nomad’s owner, Christopher Waters, set out to create “a community center where people can come together, practice whatever it is that they do” with sustainability as a core value. Since the business opened in May 2003, Nomad implemented environmentally-friendly product and material uses as well as solid waste reduction strategies, energy efficiency measures, operation conservation measures, and vehicle pollution prevention policies.